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Grilled Tiger Prawns & Squid

By Meliz Berg, from 'Meliz's Kitchen'

Halloumi & Black Olive Cake

By Meliz Berg, from 'Meliz's Kitchen'

One-Pot Halloumi & Tomato Pasta

By Meliz Berg, from 'Meliz's Kitchen'

Moustokouloura: grape molasses, honey and chocolate biscuits

Georgina Heyden, from her book 'Nistisima'

Breakfast banana oat pancakes

Sara Kiyo Popowa

Kalamata Olive Flatbreads with Caramelised Onions and Za’atar

Nikki Webster, Rebel Recipes

Vegan moussaka

Sara Kiyo Popowa

Gin with date molasses

Espresso & carob molasses martini

Mulled wine with a Greek twist