Filter / Refine

Charred Cabbage with Harissa Lentils & Lemon Yoghurt

By Niki Webster

Sweet Vinegar Aubergines

By Ryan Riley

Preserved Lemon, Feta and Za’atar Twists

By Ryan Riley

Feta & Yoghurt Spread, Pickled Fennel & Wild Fig Compote

BY IRINI TZORTZOGLOU

Gingernut, Morello Cherry and Pistachio Crumb Tart

BY IRINI TZORTZOGLOU

Aubergine & Toasted Walnut Pepper Canapes

BY IRINI TZORTZOGLOU

Chicory Canapes with Bresaola, Graviera & Raw Oak Honey

BY IRINI TZORTZOGLOU

Creamed Giant Beans & Olive Tapenade Canapes

BY IRINI TZORTZOGLOU

Roasted Beetroot & Black Pudding Canapes

BY IRINI TZORTZOGLOU

Kalamata Tapenade with Datterini Tomato & Feta Canapes

BY IRINI TZORTZOGLOU

Yiayia Vali’s Smoky Aubergine-Stuffed Tomatoes

Vali Manuelides, from 'Yiayia' by Anastasia Miari

Yiayia Katina’s Strapatsada (Village eggs with tomato)

Yiayia Katina, from the book 'Yiayia' by Anastasia Miari