New Chilled Dips
This trio of dips embody our food philosophy, which puts flavour and quality first. Sugar-salted cod’s roe shines in the Taramosalata, real Greek yoghurt is at the creamy heart of our Tzatziki, and Odysea’s own flame-roasted peppers and aubergine bring depth to the spicy Ajvar dip. Best served as part of a meze, with crudites, flatbreads or olives, these dips bring colour and flavour to every table. Nothing complicated, but completely delicious.
Our fresh Taramosalata, Tzatziki and Ajvar dips might just push houmous out of the limelight, as they capture the very best ingredients and tradition in a pot.