We love the simplicity of Greek cuisine and how simple ingredients of exceptional quality create the best meals. Meze spreads are no exception. With just a handful of seasonally harvested ingredients you can create a delicious meze spread to share with friends and family.
Meze showcases the best Greek flavours. A Meze spread can be made up with anything from the simplest plate of tangy feta drizzled with olive oil to more sophisticated stuffed vine leaves and tiny fried fish, or steamed wild greens.
Meze, or mezéthes in plural, are at the heart of Greek cuisine and hospitality. Similar to tapas, their Spanish cousins, or antipasti these tasty small plates can be enjoyed on just about any occasion. The thing we love most about meze is sharing them with friends over a good conversation. This can be a casual evening with friends, a family gathering, an outing in the park for a picnic, at a small table by the beach or to jazz up your BBQ. Think of crackers dipping into Kalamata olive meze and mouth-watering bruschetta meze. Sundried tomato meze on top of your toasted baguette or pita breads. Finally, and best of all are the bowls of olives in all shapes and colours… always olives!