Greek food, the mother of vegetarian cuisine
True to the Mediterranean diet, traditional Greek cuisine offers a wealth of naturally vegan and vegetarian dishes; think ‘Spanakopita’ a flaky filo pie filled with spinach and ‘Aubergine imam’ with its smooth, sultry aubergines and tomato sauce to seasonal vegetables baked in lashings of extra virgin olive oil, giant baked beans and chickpea stews, there’s something to cater for all tastes.
We love this vegan take on the classic Greek dish Moussaka by Sara @shisodelicious Sara’s recipe was handed down by her Bulgarian Grandpa and we’re touched that she’s shared it with us.
The recipe for this comforting family dish features our heirloom pressed tomatoes, olives and extra virgin olive oil and is perfect for vegans and non-vegans alike! You can find Sara's recipe in the link below