New Organic Cow's Milk Greek Yoghurt

We’re happy to introduce our REAL Greek organic yoghurt, made in Greece with Greek cow’s milk! Like all the very best yoghurts ours is made only with milk and active cultures. Why settle for Greek-style when you can have the real thing?

Our real Greek yoghurt is smooth, thick and indulgently creamy thanks to the traditional production methods used, unlike many ‘Greek-style’ yoghurts that rely on added thickeners such as corn starch or gelatine to thicken the yoghurt.

- high in protein
- a source of calcium
- only 2% fat
- organic
- natural source of protein
- no preservatives, sweeteners or additives
- packed in generous tub sizes of 500g and 1kg
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The UK's only legally labelled RAW honey

We’re delighted to announce that Odysea is now the only honey in the UK that can legally be labelled as Raw!

Our award-winning honey came under fire from Trading Standards when they sought to ban the sale of Odysea honey as ‘raw’.

We’ve proudly sold our range of raw honey in the UK for more than 20 years and decided we had to defend it and our small team of producers in Greece, which meant taking the bold step to take our case to tribunal.

In February 2024, Judge Neville ruled in our favour, and our delicious honey can now carry its raw label with pride.

There has been a buzz about this historic tribunal, with press coverage in The Guardian, The Grocer, and Financial Times. You can read the judge’s full report in the link below which details his reasons for ruling in our favour, including his now famous reference to Winnie-the-Pooh.

Judge's decision

New Chilled Dips

Dip into flavour with our new range of fresh Greek and Mediterranean dips which have launched exclusively into Sainsbury’s.

This trio of dips embody our food philosophy, which puts flavour and quality first. Sugar-salted cod’s roe shines in the Taramosalata, real Greek yoghurt is at the creamy heart of our Tzatziki, and Odysea’s own flame-roasted peppers and aubergine bring depth to the spicy Ajvar dip. Best served as part of a meze, with crudites, flatbreads or olives, these dips bring colour and flavour to every table. Nothing complicated, but completely delicious.

Our fresh Taramosalata, Tzatziki and Ajvar dips might just push houmous out of the limelight, as they capture the very best ingredients and tradition in a pot.
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Introducing Odysea x Kew Royal Botanical Pantry Collection

We're proud to share our first collaboration with the Kew Royal Botanic Gardens. As a UNESCO World Heritage Site, Kew Gardens is famous for its unique and diverse collections. Odysea’s dedication to biodiversity, heritage and sourcing quality ingredients is showcased in this landmark collaboration which features 13 limited edition fruit compotes, honeys, vinegars, oil and antipasti.

Kew’s iconic hand-drawn botanical art adorn each limited edition Odysea product, illustrating raw ingredients, wild butterflies and flowers. Odysea and the Royal Botanic Gardens, Kew are delighted to share the fruits of their collaboration and create a delicious seasonal feast.

Profits from the sale of the Odysea x Kew collection support The Royal Botanical Gardens, Kew in its mission to protect biodiversity loss, ensuring nature is valued by all.
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Great Taste Award -winning new balsamic vinegars

Pomegranate Balsamic Vinegar and Apple Balsamic Vinegar are an exciting addition to our condiment collection. Produced in the Lombardy region of Italy from 100% concentrated fruit juice, our new vinegars stand out for the balance of sweet and sharp flavours and bring an innovative addition to your pantry.

The juice from Golden and Red Delicious apples is matured for four to five years in oak barrels to create a sweet and fruity vinegar for a light salad dressing, to caramelise grilled meats and equally excellent over a goats cheese salad or with fresh strawberries. Pomegranate juice is aged for one year to create a distinctive ruby red vinegar with tart notes and subtle pomegranate sweetness, which can be used much like red wine or sherry vinegar.
shop our new vinegars

Newest oil to the Odysea family: Early Harvest Extra Virgin Olive Oil

Our new oil is produced from hand-harvested ‘Megaritiki’ olives from groves in the Peloponnese region of mainland Greece. A low acidity olive oil, rich in antioxidant polyphenols and monounsaturated fats with a distinctive flavour of dry herbs and fresh green aromas.

Early Harvest olive oil is produced from olives that are picked at the very beginning of the season when they are green and unripe (between 20th October and 5th November to be precise!) Farmers gently rustle the olive trees with traditional hand-held poles to collect the olives in nets below; the olives are sorted by hand and the oil is extracted within hours of harvesting. These traditional methods may produce less oil but we think it’s worth it as they yield an oil of exceptional flavour; rich with concentrated polyphenols and abundant health benefits.

This is Greek goodness in a bottle.
find our new oil here

Odysea & Maldon Salt’s Baked Feta with slow roasted tomatoes, peppers and pomegranate molasses

We’re celebrating late summer eating with our friends at Maldon Salt who’ve created this gorgeous autumnal take on the infamous TikTok trend for Baked Feta. The tangy, rich flavour of baked feta is perfect to share with friends now the evenings are getting cooler. This recipe also features our flame roasted red peppers which give a gentle, mellow sweetness to the slow baked feta. Pomegranate molasses bring it all together with it’s vibrant colour and add perfect sweet-sour notes to this savoury dish, in much the same way as a fine balsamic.
Odysea & Maldon Salt’s Baked Feta

Odysea Kalamata PDO Extra Virgin Olive Oil

Our Kalamata extra virgin olive oil is produced with polyphenol-rich Koroneiki olives grown in the Kalamata region of Greece (not with Kalamata olives, which is a common misconception!) this region is acclaimed for the production of superior quality olive oil and has been awarded PDO status.

Kalamata is in the southernmost peninsula of mainland Greece and the area provides an ideal climate for the cultivation of olives, with mild winters, long hot summers and moderate wind.

This oil has a gentle fruity flavour and aromas of meadowsweet herbs with a lovely peppery finish making it great for all-round use and perfect for dressings and dipping.
Odysea PDO Kalamata Extra Virgin Olive Oil (750ml)

Easy Meze - small plates, big flavours

Our premium range of Meze dips are perfect pantry staples as they don't need to be refrigerated and are ready to use when you need them. They make an interesting addition to lunch boxes and picnics and are the perfect eat-on-the go dip.
Create an impressive Meze sharing board with a selection of dips and Odysea appetisers, olives and feta, perfect for impromptu get togethers to share with friends. Or simply open a jar and dip in with your favourite crackers while watching a film!
Greek Meze, sharing plates
Odysea Gigantes Beans

What Our Customers Think

“These beans are by far the best on the market. They are great on their own as part of a meze with the roasted aubergine Imam. Add a few spoons of chicken stock and heat gently and serve with garlicky grilled chicken thighs for a fabulous supper.”
- Carole H
Odysea Pine & Fir Tree Honey

What Our Customers Think

“Would not shop anywhere else. Orders come well packed and delivered in record time. Highly recommended. Strong flavoured Honey, delicious with porridge and in coffee. Exceptional quality.”
- Alexandera G
Karyatis Roasted Red Peppers

What Our Customers Think

“Absolutely love this product excellent quality super taste. This store cupboard cheat saves me hours preparing and roasting peppers. Have mainly used for soup and Ensalada de Pimiento. There is absolutely no difference in taste between this product and fresh peppers. Added bonus great company with an array of other first class products combined with first class customer service. Thank you.”
- Arnold
Odysea Pomegranate Molasses

What Our Customers Think

“This is my 2nd order and am not disappointed with anything I've received fabulous quality and great taste.”
- Jackie L
Elviart Pita Bread

What Our Customers Think

"I love this traditional Greek pita, amazing toasted and filled with gyros or souvlaki"
- Sarah W
Karyatis Snack Box

What Our Customers Think

"Love this box. The dips are tasty and plenty of them. Just wished there were more crackers as invariably there are still dips left over. Olives are gorgeous and the sweet Baklava to finish. A little taste of Greece in a box"
- Rebecca P

Alexandros, our raw honey producer

Odysea honey is produced in the village of Ilias in central Greece by artisan bee-keeper Alexandros Gousiaris. Alexandros lovingly tends his bees ensuring they are protected in winter and moved to the Greek mountains or islands in the summer where herbs, wild flowers & conifers grow in abundance.

'Bees help rooted plants on their journey, plants nourish the bees and so the pollination cycle continues.
We will always work with the utmost admiration of our bees and their sweet honey' Alexandros
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