Raw Greek honey from Alexandros Gousiaris
Alexandros and his small team harvest the honey from the beehives by hand and is extracted cold from the beecomb and only very minimally filtered. It’s these traditional production methods that ensure the flavour and nutritional values of our exceptional tasting honeys remain.
Honey has been celebrated for its health-giving properties for millennia, but it’s only now that raw honey is rising in popularity. Raw honey has all the golden goodness of other natural honeys, but it also has a more complex taste, more nutrients, less sugar, and it’s better for the bees too.
Because of the long summers and varied flora across the islands, beaches and craggy mountain sides, Greek honey is some of the best in the world and the country has more bee hives per acre than anywhere in Europe. Raw honey is literally a taste of Greece, and every drop of nectar contains a unique flavour of where it was collected.