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Rustichella d'Abruzzo

Traditional Italian pasta made with selected durum wheat grown in the Abruzzo region and spring water from the Apennine mountains

Rustichella d'Abruzzo

Traditional Italian pasta made with selected durum wheat grown in the Abruzzo region and spring water from the Apennine mountains

Rustichella d'Abruzzo

Traditional Italian pasta made with selected durum wheat grown in the Abruzzo region and spring water from the Apennine mountains

A family business established in 1924, Rustichella produce pasta of the finest quality.

Rustichella has combined traditional methods with modern technology to create a high quality product that is guaranteed by certification.

Made with selected durum wheat grown in the Abruzzo region and spring water from the Apennine mountains, the pasta is extruded through bronze dies and dried at low temperatures for approximately 50 hours

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