Fregola Sarda, small pearl shaped balls of toasted pasta, similar in shape to couscous but larger.
Traditionally from Sardinia, these dense little balls of pasta are dried then toasted to give a delicious, slightly nutty flavour with a grainy texture.
Great to cook directly in a sauce or broth and equally good served hot or cold. Perfect for serving at room temperature with herbs and a simple dressing or with salad or roasted vegetables.
Fregola Sarda Pasta
Store in a cool, dry place away from light and direct heat
Durum wheat semolina
Wheat and Derivate Free
Related to: Rustichella Fregola Sarda (500g)
Fregola Sarda, Feta & Olive Salad
Fregola Sarda by Rustichella is a regional pasta, originating from Sardinia. Resembling giant cous cous in appearance, the pasta is traditionally hand-rolled from durum wheat semolina. The coarse, pearl shaped balls are left to air dry and then toasted in…