Traditionally from Sardinia, these dense little balls of pasta are dried then toasted to give a delicious, slightly nutty flavour with a grainy texture.

Great to cook directly in a sauce or broth and equally good served hot or cold. Perfect for serving at room temperature with herbs and a simple dressing or with salad or roasted vegetables.

Fregola Sarda Pasta

Storage Information

Store in a cool, dry place away from light and direct heat

Durum wheat semolina
Water