Odysea Sheep & Goat’s Milk Halloumi (225g)
Sheep & Goat’s milk halloumi, made in Cyprus with milk from local herds and hand-folded in the traditional way.
Halloumi is a traditional cheese from Cyprus that is made from a mixture of sheep and goat’s milk. Halloumi which is made with sheep and goat’s milk, like the Odysea Sheep & Goat’s Milk Halloumi, has a fuller and richer taste as well as a more elastic and dense texture. Like all other dairy products, halloumi is rich in calcium which is essential for the wellbeing of our bones and teeth. Also, due to its high levels of protein, halloumi cheese is a good substitute for meat, which is very important for vegetarians.
Our Odysea Sheep & Goat’s Milk Halloumi is produced in Alambra village in Nicosia, Cyprus. The milk used comes from Cyprus and halloumi is made according to traditional Cypriot recipes. Halloumi is usually served grilled, barbecued or fried but can also be consumed raw. Halloumi is best enjoyed when cooked on a hot grilled pan and eaten while still warm. It can be served along with vegetables, meat, chicken and fish. A common desert recipe in Cyprus is to serve it with watermelon and mint salad. Halloumi can be topped with pomegranate molasses, sweet toppings like honey and date molasses, and spicier ones such as harissa meze.
Always keep refrigerated. Once opened, keep covered, refrigerate and consume within 5 days.
Pasteurised Sheep and Goat’s Milk, Sea Salt, Mint
|Energy||1330 KJ / 320 Kcal|
|of which saturates||15g|
|of which sugars||1.6g|
|Wheat and Derivative Free||Yes|
|For allergens see ingredients in bold|