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Gin with Date Molasses Cocktail

Espresso & carob molasses martini

Mulled wine with a Greek twist

Pomegranate fiz

Roast veg lentil harissa bake with ‘cheese’ & croutons

Baked Labneh with Orange blossom and Sumac roasted Strawberries

Kim Duke

Crispy prosciutto with Labneh

Kim Duke

Black Olive & Honey flatbreads with Mint & Basil Feta Yoghurt

Kim Duke

Feta and spinach toastie

Red Pepper and Feta swirls

Kim Duke

Green olive, walnut and pomegranate salad

Recipe by Claudia Roden

Odysea pine & fir tree honey and olive oil cheesecake

By Lauren Lovatt, The Plant Academy