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Recipes from Odysea

Eating a Mediterranean Diet is well known to have many health benefits and with this in mind we are pleased to share some of our best Greek recipes and favourite dishes from Spain and Italy.

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Yiayia Vali’s Smoky Aubergine-Stuffed Tomatoes

Vali Manuelides, from 'Yiayia' by Anastasia Miari

Yiayia Katina’s Strapatsada (Village eggs with tomato)

Yiayia Katina, from the book 'Yiayia' by Anastasia Miari

Slow-Cooked Lamb with Pomegranate Molasses and Honey Glazed Carrots

Georgina Hayden

Baked Feta With Chilli, Honey and Thyme

by Nadiya Hussain

Odysea and Maldon Salt’s Preserved Lemon, Honey and Ginger Cake

by Maldon Salt

Odysea & Maldon Salt’s Baked Feta with slow roasted tomatoes, peppers and pomegranate molasses

by Maldon Salt

‘Tsakistes’: green marinated olives with coriander & lemon

Georgina Hayden from her book 'Nistisima'

Pomegranate Fattoush Salad

Georgina Hayden from her book 'Nistisima'

Grilled Tiger Prawns & Squid

By Meliz Berg, from 'Meliz's Kitchen'

Halloumi & Black Olive Cake

By Meliz Berg, from 'Meliz's Kitchen'

One-Pot Halloumi & Tomato Pasta

By Meliz Berg, from 'Meliz's Kitchen'

Moustokouloura: grape molasses, honey and chocolate biscuits

Georgina Heyden, from her book 'Nistisima'