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Recipes from Odysea

Eating a Mediterranean Diet is well known to have many health benefits and with this in mind we are pleased to share some of our best Greek recipes and favourite dishes from Spain and Italy.

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Red Pepper and Feta swirls

Kim Duke

Green olive, walnut and pomegranate salad

Recipe by Claudia Roden

Odysea pine & fir tree honey and olive oil cheesecake

By Lauren Lovatt, The Plant Academy

Odysea olive and buckwheat flatbreads

Lauren Lovatt, The Plant Academy

Antipasti pancakes

Recipes by Lauren Lovatt, The Plant Academy

Allotment Falafels

Recipes by Lauren Lovatt, The Plant Academy

Odysea olive oil, hemp seed and carob molasses loaf

Recipes by Lauren Lovatt, The Plant Academy

SPINACH & FETA CUSTARD PIE

Kim Duke, from her book Weekly Provisions

ROAST PEPPER, POTATO & OLIVE STEW WITH DIPS & PITA BREAD

Niki Webster @rebelrecipes

TSOUREKI, GREEK EASTER BREAD

A recipe by Eugenia Makrogianneli

TRADITIONAL TIROPITA WITH FETA & ROASTED RED PEPPERS (GREEK FILO FETA CHEESE PIE)

WARM KALE SALAD WITH PRESERVED LEMON DRESSING

A recipe by Eugenia Makrogianneli