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Odysea Organic Feta Cheese (200g)
Odysea Organic Feta Cheese made with pasteurised sheep and goat’s milk.
£4.99
Description
A rich, tangy tasting Feta cheese made in Greece with organic sheep and goat’s milk.
Naturally low in lactose this organic feta is made using traditional methods on the island of Lesvos in Greece.
Additional Information
Odysea Organic Feta Cheese made with pasteurised sheep and goat’s milk.
Storage Information
Always keep refrigerated. Once opened keep covered and consume within 3 days.
Ingredients
Feta Cheese (Sheep’s Milk
Goat’s Milk) Sea Salt* For allergens see ingredients in bold.
*Approved non-organic ingredient
Nutritional Information
| Nutritional values per 100g | |
| Energy | 1166kJ / 282kcal |
| Fat | 24.0g |
| of which Saturates | 16.5g |
| Monounsaturates | |
| Polyunsaturates | |
| Carbohydrates | 0.2g |
| of which Sugars | 0.2g |
| Fibre | |
| Protein | 16.0g |
| Salt | 2.90g |
Dietary Information
| Vegetarian | Yes |
| Vegan | No |
| Gluten Free | Yes |
| Lactose Free | No |
| Nut Free | Yes |
| Egg Free | Yes |
| Wheat and Derivate Free | Yes |
| Made with pasteurised sheep & goat's milk. |