An exciting range of bold flavours that are perfect for entertaining Greek style.
Meze, much like Antipasti and Tapas, is a series of small plates offering a mouthwatering array of intense flavours, ranging from something as simple as a plate of Kalamata olives or Feta drizzled with olive oil, to the more sophisticated ‘Dolmadakia’ stuffed vine leaves. Usually a selection of Meze is served as a meal, but when served individually they also make excellent appetisers.
Meze is an important part of Greek cuisine and caters to the Greeks passion for sharing fine food and good company over a glass of ouzo or wine.
Meze is perfect for informal or impromptu get-togethers and picnics as they are easy to prepare in advance or at short notice.
Odysea has made it even easier with an extensive range of exquisitely flavoured Meze products which includes Aubergine Meze, Kalamata Olive Meze with Capers and Sun Dried Tomato Meze – and that’s not to mention a wonderful range of succulent Greek olives and fresh dips. We even have the pita bread to serve them with… just add friends and drinks!
Many of the products in this range are also useful as ingredients for creative cooks, why not check our recipe pages for ideas.