Tender chickpeas cooked in tomato sauce with extra virgin olive oil and carrots. Cumin is added to give an earthy warmth and an aroma reminiscent of recipes dating back to Byzantine cuisine.
Perfect served with rice for a light meal and ideal as an accompaniment or starter. Can also be used as a base for more elaborate stews or tray bakes

Chickpeas cooked in a rich tomato sauce with extra virgin olive

Storage Information

Refrigerate after opening and consume within one week

Chickpeas (56%)
Water
Extra Virgin Olive Oil (6%)
Tomato Paste (6%)
Onion
Carrots
Tomatoes (3%)
Sugar
Salt
Cumin
Red and Black Pepper
Preservative (Potassium Metabisulphite (Sulphites)).
For allergens see ingredients in bold