Kew Kalamata Olive Tapenade
Greek Kalamata olive tapenade made with a blend of Kalamata olives, capers, herbs & spices with extra virgin olive oil
£4.00
Description
This exquisite Kalamata Olive Tapenade is crafted using olives that have naturally ripened in the Peloponnese region of Greece.
This authentic Greek recipe is ideal as a spread or dip and is delicious stirred through pasta.
Additional Information
Refrigerate after opening and consume within 1 week.
Ingredients
Kalamata Olive Paste (94%)(Kalamata Olives (97%), Sea Salt, Acidity Regulator (Lactic Acid), Capers (3%), Red Wine Vinegar, Garlic, Extra Virgin Olive Oil.
Nutritional Information
| Typical values per 100g | |
| Energy | 1043KJ / 254kcal |
| Fat | 26.2g |
| of which saturates | 2.9g |
| of which monounsaturates | 20.3g |
| of which polyunsaturates | 1.9g |
| Carbohydrate | 1.4g |
| of which sugars | 0.2g |
| Fibre | 2.8g |
| Protein | 1.6g |
| Salt | 2.40g |
Dietary Information
| Vegetarian | Yes |
| Vegan | Yes |
| Gluten Free | Yes |
| Lactose Free | Yes |
| Nut Free | Yes |
| Egg Free | Yes |
| Wheat and Derivatives Free | Yes |