Kew Kalamata Olive Tapenade
Greek Kalamata olive tapenade made with a blend of Kalamata olives, capers, herbs & spices with extra virgin olive oil
This exquisite Kalamata Olive Tapenade is crafted using olives that have naturally ripened in the Peloponnese region of Greece.
This authentic Greek recipe is ideal as a spread or dip and is delicious stirred through pasta.
Refrigerate after opening and consume within 1 week.
Kalamata Olive Paste (94%)(Kalamata Olives (97%), Sea Salt, Acidity Regulator (Lactic Acid), Capers (3%), Red Wine Vinegar, Garlic, Extra Virgin Olive Oil.
|Typical values per 100g|
|Energy||1043KJ / 254kcal|
|of which saturates||2.9g|
|of which monounsaturates||20.3g|
|of which polyunsaturates||1.9g|
|of which sugars||0.2g|
|Wheat and Derivatives Free||Yes|