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Kew Kalamata Olive Tapenade

Kew Kalamata Olive Tapenade

Greek Kalamata olive tapenade made with a blend of Kalamata olives, capers, herbs & spices with extra virgin olive oil



This exquisite Kalamata Olive Tapenade is crafted using olives that have naturally ripened in the Peloponnese region of Greece.

This authentic Greek recipe is ideal as a spread or dip and is delicious stirred through pasta.

Additional Information

Refrigerate after opening and consume within 1 week.


Kalamata Olive Paste (94%)(Kalamata Olives (97%), Sea Salt, Acidity Regulator (Lactic Acid), Capers (3%), Red Wine Vinegar, Garlic, Extra Virgin Olive Oil.

Nutritional Information

Typical values per 100g
Energy 1043KJ / 254kcal
Fat 26.2g
of which saturates 2.9g
of which monounsaturates 20.3g
of which polyunsaturates 1.9g
Carbohydrate 1.4g
of which sugars 0.2g
Fibre 2.8g
Protein 1.6g
Salt 2.40g

Dietary Information

Vegetarian Yes
Vegan Yes
Gluten Free Yes
Lactose Free Yes
Nut Free Yes
Egg Free Yes
Wheat and Derivatives Free Yes

Recipes using Kew Kalamata Olive Tapenade

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