Specially created by Odysea for our Kew collection, Pomegranate Harissa infuses smoky chilli and red pepper with the ruby red sweetness of pomegranate.

Swirl it through hummus, spread it on grilled white fish, or enjoy as part of a meze with warm pitta breads and Kew Green Conservolia or Alexandria Style Olives and Kew Olive Tapenades.*

Not suitable for customers with an allergy to sesame due to manufacturing methods.

Refrigerate  after opening and consume within 1 week.

Not suitable for customers with an allergy to sesame due to manufacturing methods.

Rehydrated Red Pepper (34%), Water, Pomegranate Juice (17%) (Water, Concentrated Pomegranate Juice), Sunflower Oil, Red Pepper Powder, Mixed Peppercorns, Cumin, Chilli, Garlic, Sea Salt, Acidity Regulator (Citric Acid).