Odysea Brand Products

Extra Virgin Olive Oils

Light herbaceous oils, with a well-balanced peppery flavour. Produced from organic and non-organic olives grown in the Mylopotamos region of northern Crete. This area is globally acclaimed for the production of top quality olive oil and has been awarded EU PDO status. All have been traditionally cured, and are in Greek extra virgin olive oil.

Olives

The olives in the 230g jars have all been carefully hand selected from Rovies, a single estate grove on the island of Evia. The grove boasts the perfect surroundings and ideal microclimate for the cultivation of premium Greek table olives. All have been traditionally cured, marinated in extra virgin olive oil.

Vinegar

Produced from Corinthian grapes grown in the Peloponnese region of southern Greece, then aged in wooden barrels. An intense, dark coloured vinegar with a delicate fruity flavour and sweet clean aftertaste. Ideal for salad dressings, marinades and general cooking. A fine alternative for Balsamic vinegar. Free from sweeteners and colours.

Appetisers

A selection of authentic Greek appetisers created from traditional Greek recipes. Perfect as entrées, as part of a meze plate or as an accompaniment to a main course.

Meze

In Greece it is customary to share a selection of small dishes, known as meze, before a meal. Meze can also be served as a meal in itself. Our Greek meze range incorporates both traditional and contemporary Greek recipes.