Traditional set Greek yoghurt made from non-homogenised organic goat’s milk with a clotted top.

Produced in the mountainous region of Drama in Northern Greece at a local farmer’s cooperative dairy, from the milk of herds that graze in the local pastures.
The cooperative dairy is certified for organic animal husbandry, raising their own animals and producing their own animal feed. A carefully selected mix of organic seeds and greens is cultivated on their land to cater to the nutritional needs of the animals. The animals are very well cared for with high welfare standards in place and are free to roam daily on the fields surrounding the dairy.

The dairy exclusively uses their own organic milk to produce the yoghurts. There are two daily milk deliveries, the morning one is used to produce the fermented products and the evening one to produce their fresh milk, while the production of the yoghurts is completed in just 48 hours after milk is collected.

The milk is heat-treated in traditional vats and no homogenisation takes place, keeping all valuable nutrients intact in the final products. The fat molecules are not broken down into the milk and instead they float to the surface, forming the creamy clotted top that is characteristic of this traditional Greek yoghurt.

Live cultures in Greek yoghurt improve lactose digestion in individuals who have difficulty digesting lactose. Goat’s milk is naturally low in lactose and easier to digest making this Greek authentic yoghurt a gentler choice compared to cow’s milk yoghurt products.

Odysea organic Greek goat’s milk yoghurt is pleasantly sour with a light refreshing taste.

Discover our full range of organic Greek Yoghurt and Kefir.

Odysea Organic Traditional Greek Goat’s Milk Yoghurt, made from non-homogenised milk with a clotted top.

Storage Information

Once opened, keep covered and consume within 5 days.

Organic Pasteurised Goat’s Milk
Live Yoghurt Culture