Additional Information
Roussas Goat's Cheese (200g)
| Producer | Roussas, 371 00 Almyros, Greece |
|---|
Storage Information
Keep refrigerated. Once opened keep covered and consume within 3 days.
Ingredients
Pasteurised goat's milksea salt
culture
microbial rennet
Nutritional Information
Nutritional values per 100g
| Energy | 1216 KJ / 293 Kcal |
| Fat | 23.5g |
| - of which Saturates | 16.3g |
| -- Monounsaturates | 5.2g |
| -- Polyunsaturates | 0.8g |
| Carbohydrates | 3.3g |
| - of which Sugars | <0.4g |
| Fibre | 0.5g |
| Protein | 17.1g |
| Salt | 2.5g |
| Lactose |
Dietary Information
| Vegetarian | No |
| Vegan | No |
| Gluten Free | Yes |
| Lactose Free | No |
| Nut Free | Yes |
| Egg Free | Yes |
| Wheat and Derivate Free | Yes |
For allergens see ingredients in bold