Additional Information
Roussas Goat's Cheese (200g)
Producer | Roussas, 371 00 Almyros, Greece |
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Storage Information
Keep refrigerated. Once opened keep covered and consume within 3 days.
Ingredients
Pasteurised goat's milksea salt
culture
rennet
Nutritional Information
Nutritional values per 100g
Energy | 1216 KJ / 293 Kcal |
Fat | 23.5g |
- of which Saturates | 16.3g |
-- Monounsaturates | 5.2g |
-- Polyunsaturates | 0.8g |
Carbohydrates | 3.3g |
- of which Sugars | <0.4g |
Fibre | 0.5g |
Protein | 17.1g |
Salt | 2.5g |
Lactose |
Dietary Information
Vegetarian | No |
Vegan | No |
Gluten Free | Yes |
Lactose Free | No |
Nut Free | Yes |
Egg Free | Yes |
Wheat and Derivate Free | Yes |
For allergens see ingredients in bold