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Roussas Barrel Aged Feta Cheese (170g)

Roussas Barrel Aged Feta Cheese (170g)

Greek barrel-aged feta cheese made with pasteurised sheep & goat’s milk, naturally matured for more than 8 months in wooden barrels.

£2.79

Description

Greek barrel-aged feta cheese, made with pasteurised sheep and goat’s milk, is matured in traditionally made beech wood barrels for at least three months. During maturation the cheese adopts the flavour and aroma of the barrel itself which adds to the intense flavour.
Roussas barrel-aged feta won the coveted 3 stars at the Great Taste Awards in 2015. Judges commented on the “clean and vibrant flavour, with a lemon finish” and enjoyed the acidity, saltiness and creaminess of the cheese.

Additional Information

Greek barrel-aged feta cheese made with pasteurised sheep & goat’s milk, naturally matured for more than 8 months in wooden barrels.

Storage Information

Keep refrigerated. Once opened keep refrigerated and consume within 3 days.

Ingredients

Pasteurised sheep & goat’s milk
sea salt
culture
microbial rennet.
For allergens see ingredients in bold

Nutritional Information

Nutritional values per 100g
Energy 1185kJ / 283kcal
Fat 24.3g
    of which Saturates 15.5g
       Monounsaturates
       Polyunsaturates
Carbohydrates 0.2g
    of which Sugars <0.1g
Fibre
Protein 16.0g
Salt 3.00g
Lactose

Dietary Information

Vegetarian Yes
Vegan No
Gluten Free Yes
Lactose Free No
Nut Free Yes
Egg Free Yes
Wheat and Derivate Free Yes
Contains milk

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