Black Olive & Honey flatbreads with Mint & Basil Feta Yoghurt
- In a small bowl mix together the mint and basil leaves with the Odysea greek yoghurt and feta spread until combined.
- In another small bowl, mix the Kalamata Olive Meze and the honey together then add in the grapes and gently coat them in the mixture.
- Warm through the breads under the grill for 2-3 minutes then spread the feta and yoghurt spread and add a scattering of the honied grapes.
- Finish with a few sprigs of mint.