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Odysea Preserved Beldi Lemons (360g)

Odysea Preserved Beldi Lemons (360g)

Odysea Preserved Beldi Lemons (360g)



A classic Moroccan ingredient widely used in North African cuisine, these pickled thin-skinned lemons of the aromatic Beldi variety add a uniquely pungent and intense citrus flavour to dishes.

Beldi lemons are preserved whole in a simple brine of water & salt. Preserved lemons pack a strong citrus taste, different to that of fresh lemons. They are an indispensable ingredient of Moroccan cooking, essential to tagines and make a very good pair in recipes with green olives.

Cut the lemons in half in & roast with potatoes, meat or vegetables or finely slice to add to roasts, salads & relishes.

Additional Information

Odysea Preserved Beldi Lemons (360g)

Storage Information

Once opened, keep covered in brine, refrigerate and consumer within 4 weeks.


Antioxidant (Citric Acid)

Nutritional Information

Nutritional values per 100g
Energy 66 KJ / 16 Kcal
Fat 0.3g
    of which Saturates <0.1g
Carbohydrates 0.2g
    of which Sugars 0.2g
Fibre 5.0g
Protein 0.7g
Salt 6.32g

Dietary Information

Vegetarian Yes
Vegan Yes
Gluten Free Yes
Lactose Free Yes
Nut Free Yes
Egg Free Yes
Wheat and Derivate Free Yes

Recipes using Odysea Preserved Beldi Lemons (360g)

Antipasti pancakes

Fluffy fermented chickpea pancakes loaded with Odysea Gingate beans, crispy Kalamata olives and a tahini, lemon and Greek Olive Oil vinaigrette. Perfect for a sunny summer lunch. Serves 4: Ferment time – 12 hours Prep time – 30 minutes…
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Preserved Lemon, Feta and Za’atar Twists

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Odysea and Maldon Salt’s Preserved Lemon, Honey and Ginger Cake

“Want to know what gives a real fruity kick to your cake? Odysea’s preserved lemons are packed full of citrus flavours from the preserving of brine water & salt. The additions of honey and stem ginger will balance out this…
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