HTIPITI, FLAME ROASTED RED PEPPERS & FETA DIP

300g red onions, peeled

120ml Odysea Organic Extra Virgin Olive Oil

450g Odysea Flame Roasted Red Peppers

400g Odysea Organic Feta cheese

1/4 bunch thyme, picked

sea salt & freshly grounded black pepper

1. Cut the onions in half, brush them with olive oil, season and roast for about 30 minutes or until soft.
2. Let them cool down then chop them coarsely.
3. Dice the peppers by hand and mix with chopped onions.
4. Crumble the feta cheese and add it to the pepper and onion mix. Add the remaining olive oil and thyme and mix everything together.
5. Serve with grilled pita bread.

Take care not to over mix as it will only turn into a paste and this is not the desired consistency, small chunks of feta should still be visible.