Brunch at Brother Marcus is a weekend institution, and in their first book you can find out why. Tas and Alex take the flavours of the Eastern Med to make dishes worth getting out of bed for, from simple favourites to the sublime. We’ve added some of Tas & Alex’s favourite Odysea products to create a unique hamper that’s sure to please.

This hamper includes:
– Extra Virgin Olive Oil From Crete
– Pomegranate Molasses
– Red Wine Vinegar
– Semi-Dried Datterini Tomatoes
– Gherkin Stuffed Olives
– Kalamata Olive Meze
– BRUNCH with Brother Marcus Cook Book