One of the oldest types of pasta, this shape derives it’s name from the “fuso”, a tool used by skilled pasta makers to rapidly twirl the pasta around an iron rod.
Made exclusively with premium ‘Senatore Cappelli’ durum wheat semolina of certified Italian origin, Rustichella’s fusilli pasta is an excellent shape for sauce to cling to and works well with Arrabbiata sauce or a delicate homemade tomato and basil sauce.

Made exclusively with premium ‘Senatore Cappelli’ durum wheat semolina of certified Italian origin, Rustichella’s fusilli pasta is an excellent shape for sauce to cling to and works well with Arrabbiata sauce or a delicate homemade tomato and basil sauce.