Odysea Sheep & Goat’s Milk Feta Cheese (120g)
Odysea Sheep & Goat’s Milk Feta Cheese 120g
£1.99
Description
Made according to traditional methods with sheep & goat’s milk and sourced from the Roussas Dairy in Thessaly central Greece, an area acclaimed for the production of superior category Feta and awarded PDO status.
The mountainous region of Thessaly provides free ranging herds with a huge variety of grass and wild herbs that are unique to the area, the aroma of which is evident in the milk they produce. It is this rich biodiversity combined with special breeds of sheep that give the Feta it’s distinctive flavour.
World Cheese Award winner – Bronze 2013 & Great Taste Award winner – 2013 where the judges commented: A delightfully creamy, fresh feta. It has a delicious tangy flavour with good length and not a hint of bitterness
Additional Information
Odysea Sheep & Goat’s Milk Feta Cheese 120g
Storage Information
Keep refrigerated.
Once opened keep covered and consume within 3 days.
Ingredients
Made with pasteurised sheep’s and goat’s milk.
Nutritional Information
Nutritional values per 100g | |
Energy | 1171 KJ / 282 Kcal |
Fat | 24.2g |
of which Saturates | 15.0g |
Monounsaturates | 8.3g |
Polyunsaturates | 0.8g |
Carbohydrates | 0.2g |
of which Sugars | 0.1g |
Fibre | 0.3g |
Protein | 15.9g |
Salt | 3.15g |
Lactose |
Dietary Information
Vegetarian | Yes |
Vegan | No |
Gluten Free | Yes |
Lactose Free | No |
Nut Free | Yes |
Egg Free | Yes |
Wheat and Derivate Free | Yes |
For allergens see ingredients in bold |