Made according to traditional methods with sheep & goat’s milk and sourced from the Roussas Dairy in Thessaly central Greece, an area acclaimed for the production of superior category Feta and awarded PDO status.

The mountainous region of Thessaly provides free ranging herds with a huge variety of grass and wild herbs that are unique to the area, the aroma of which is evident in the milk they produce. It is this rich biodiversity combined with special breeds of sheep that give the Feta it’s distinctive flavour.

World Cheese Award winner – Bronze 2013 & Great Taste Award winner – 2013 where the judges commented: A delightfully creamy, fresh feta. It has a delicious tangy flavour with good length and not a hint of bitterness

Odysea Sheep & Goat’s Milk Feta Cheese 120g

Storage Information

Keep refrigerated.
Once opened keep covered and consume within 3 days.

Made with pasteurised sheep’s and goat’s milk.