Odysea Taramosalata Dip (1kg)
Fresh Greek Taramosalata dip made from cod roe in a 1kg tub
£10.00
Description
Taramosalata is a traditional Greek dip made from sugar-salted cod roe, best served with warmed pita or fresh crusty bread.
Not suitable for nut, sesame or milk allergy sufferers due to methods used in the manufacture of this product. Contains fish & gluten.
Please note this is a chilled product and must be refrigerated upon receipt.
Additional Information
Fresh Greek Taramosalata dip made from cod roe in a 1kg tub
Storage Information
Always keep refrigerated. Once opened consume within 3 days. Not suitable for freezing.
Ingredients
Rapeseed Oil
Marinated Cod Roe (9.7%)(Cod Roe (Fish) (82%)
Salt
Sugar)
Bread (Wheat Flour
Water
Salt
Yeast)
Concentrated Lemon Juice
Water.
For allergens see ingredients in bold
Nutritional Information
| Nutritional values per 100g | |
| Energy | 2631 kJ/ 638 kcal |
| Fat | 65.6g |
| of which Saturates | 4.4g |
| Monounsaturates | 38.7g |
| Polyunsaturates | 19.3g |
| Carbohydrates | 8.4g |
| of which Sugars | 0.6g |
| Fibre | 0.4g |
| Protein | 3.7g |
| Salt | 0.21g |
| Lactose |
Dietary Information
| Vegetarian | No |
| Vegan | No |
| Gluten Free | No |
| Lactose Free | Yes |
| Nut Free | Yes |
| Egg Free | Yes |
| Wheat and Derivate Free | No |
| Contains fish and wheat. Not suitable for customers with an allergy to nuts, sesame seeds and milk due to manufacturing methods. |
