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Odysea Ajvar Dip (200g)

Odysea Ajvar Dip (200g)

Spicy dip made with roasted peppers & smoky aubergine



Odysea Ajvar is the first chilled ajvar to launch in the UK, following on from the success of our ambient Ajvar dip launched in 2022. Popular in northern Greece and the Balkans, ajvar’s name comes from havyar (Turkish for caviar) and is known as ‘poor man’s caviar’ as it was often eaten as a cheaper substitute for red caviar in the region. There’s no substitutions here, however, as Odysea fresh Ajvar is made with just roasted pepper and aubergines, oil, a splash of vinegar, cayenne and smoked paprika. Use it instead of harissa in sandwiches or with grilled food, blend with yoghurt to make a creamier dip, or add warmth to pie filling, pasta or risotto.

Additional Information

Storage information

Always keep refrigerated 1-5°C.
Once opened, keep covered and consume within 3 days.


Chargrilled Red Pepper (63%), Aubergine Puree (28%) (Aubergine, Salt, Acidity Regulator (Citric Acid), Antioxidant (Ascorbic Acid)), Rapeseed Oil, Sugar, Salt, White Wine Vinegar (Sulphites), Cayenne Pepper, Smoked Paprika, Garlic Powder, Chilli Flakes, Thickener (Xanthan Gum), Preservative (Potassium Sorbate).

For allergens see ingredients in bold.

Not suitable for customers with an allergy to Sesame due to manufacturing methods.

Nutritional Information

Nutritional Values per 100g
Energy 256kJ / 62kcal
Fat 3.6g
- of which saturates 0.2g
- of which monounsaturates 2.3g
- of which polyunsaturates 0.9g
Carbohydrate 5.3g
- of which sugars 5.3g
Protein 0.9g
Salt 1.45g

Dietary Information

Vegetarian Yes
Vegan Yes
Gluten Free Yes
Lactose Free Yes
Nut Free Yes
Egg Free Yes
Wheat & Derivatives Free Yes

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