Odysea Ajvar is the first chilled ajvar to launch in the UK, following on from the success of our ambient Ajvar dip launched in 2022. Popular in northern Greece and the Balkans, ajvar’s name comes from havyar (Turkish for caviar) and is known as ‘poor man’s caviar’ as it was often eaten as a cheaper substitute for red caviar in the region. There’s no substitutions here, however, as Odysea fresh Ajvar is made with just roasted pepper and aubergines, oil, a splash of vinegar, cayenne and smoked paprika. Use it instead of harissa in sandwiches or with grilled food, blend with yoghurt to make a creamier dip, or add warmth to pie filling, pasta or risotto.

Storage information

Always keep refrigerated 1-5°C.
Once opened, keep covered and consume within 3 days.

Chargrilled Red Pepper (63%), Aubergine Puree (28%) (Aubergine, Salt, Acidity Regulator (Citric Acid), Antioxidant (Ascorbic Acid)), Rapeseed Oil, Sugar, Salt, White Wine Vinegar (Sulphites), Cayenne Pepper, Smoked Paprika, Garlic Powder, Chilli Flakes, Thickener (Xanthan Gum), Preservative (Potassium Sorbate).

For allergens see ingredients in bold.

Not suitable for customers with an allergy to Sesame due to manufacturing methods.