Mastelo Cheese (~380g)

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  • Mastelo Cheese (~380g)

Mastelo Cheese (~380g)

A full fat white Greek cheese from pasteurised cow’s milk traditionally made in the island of Chios using locally produced milk only.


With a semi- soft, elastic texture and milky aromas, Mastelo’s light, salty taste turns utterly moreish when grilled.


Mastelo holds its shape when heated and that makes it ideal to use on barbecues & griddle pans.


Very similar to hallumi but less salty, with a milkier taste and less squeaky as a texture, it works very well to any recipe calling for the popular Cypriot cheese.


 


Each piece of Mastelo has a variable weight between 360g-400g.

Availability: In stock

£8.50

Product Code: W-FTMS0

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Additional Information

Mastelo cheese made in Chios island in Greece, with pasteurised cow's milk sourced form local herbs.
Producer No

Storage Information

Once opened, keep refrigerated and consume within 10 days.

Ingredients

Cow's Milk
Salt
Rennet



Nutritional Information

Nutritional values per 100g

Energy1447 KJ / 349 Kcal
Fat27.2g
- of which Saturates17.2g
-- Monounsaturates
-- Polyunsaturates
Carbohydrates1.6g
- of which Sugars0.1g
Fibre
Protein24.3g
Salt1.66g
Lactose

Dietary Information

Vegetarian Yes
Vegan No
Gluten Free Yes
Lactose Free No
Nut Free Yes
Egg Free Yes
Wheat and Derivate Free Yes
For allergens see ingredients in

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