Skip to main content

 Free standard delivery on orders over £50 

Agrino

Agrino

Agrino

Recommended Reading

Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's mainly made in the Mediterranean, primarily in Italy, Spain and Greece (though countries such as America and Australia also produce it). Much like wine-making, climate, soil and the way olives are harvested all have an impact on an oil's character.

The flavour of Italian oils varies from region to region. The north produces oils that are mild, slightly nutty, and very good with fish. Oils from the centre of the country are stronger-tasting, with grassy notes. Southern Italy, including Sicily, produces oils that have a drier, more herbal flavour.

Breakfast Smoothies, hello September!

We are back from holidays, schools have opened their doors and we cannot think of anything better for a fresh start to the day than smoothies: colourful, nutritious breakfast smoothies! Breakfast is the most important meal of the day and…
Read Blog Post

Have an Odysea Christmas

Holiday season is fast approaching, it’s a time for winter feasting and merry baking. Our favourite cooking at Christmas doesn’t come with a weight of expectation, it’s about the meals that are eaten with friends and family, running up to…
Read Blog Post

20 GTA awards for 2020

”Remarkable”, “flawless”, and “a balm for the soul”… these are just some of the compliments Great Taste Award judges showered on our products this year. And they gave us 20 stars to prove it! Our raw honey, molasses, meze ,…
Read Blog Post

Keep up with the latest news & trends