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Manouri Cheese Salad with Balsamic Vinaigrette

A recipe by

We used green leaves and tomatoes but this recipe works well with any salad or grilled vegetables

Ingredients

  • 180g Manouri cheese
  • Cherry tomatoes
  • 1 large lettuce
  • a handful of baby spinach
  • Olive oil
  • for the vinaigrette
  • 100 ml extra virgin olive oil
  • 1 tbsp mustard
  • 1 tbsp Odysea wild thyme honey
  • 1 tbsp Odysea balsamic vinegar of Modena
  • Salt and freshly ground black pepper to taste

Instructions

  1. Put the honey, vinegar and mustard in a small bowl and mix to combine using a fork. Slowly whisk in the olive oil.
  2. Chop your lettuce and mix with well washed baby spinach and cherry tomatoes.
  3. Lightly brush the manouri cheese with olive oil. Pan fry in a griddle pan over a medium-high heat for 3-4 minutes each side.
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