Odysea Manouri Cheese PDO (170g)
Mild & creamy, semi-soft, rindless fresh white cheese of protected designation of origin, traditionally produced in Thessaly & Macedonia regions of central & northern Greece.
Manouri is made from the whey drained during the production of Feta cheese with the addition of pasteurised sheep and goat’s milk cream, Manouri has a firm texture, a rich, buttery flavour with mild citrusy notes and a milky aroma, it’s less salty than Feta and creamier than Halloumi. Manouri makes a versatile choice adding a distinctive flavour to both savoury and sweet dishes.
Mild & creamy semi-soft sheep & goat’s milk Greek PDO cheese.
Keep refrigerated. Once opened, keep covered & consume within 3 days.
Whey (Sheep & Goat’s milk)
Sheep & Goat’s Milk
Cream (Sheep & goat’s milk)
|Nutritional values per 100g|
|Energy||1807 KJ/ 432 Kcal|
|of which Saturates||28.5g|
|of which Sugars||1.0g|
|Wheat and Derivate Free||Yes|