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Odysea Manouri Cheese PDO (170g)

Odysea Manouri Cheese PDO (170g)

Mild & creamy semi-soft sheep & goat’s milk Greek PDO cheese.

£2.50

Description

Manouri is a semi-soft, rindless fresh white cheese of protected designation of origin, traditionally produced in Thessaly & Macedonia regions of central & northern Greece.

Made from the whey drained during the production of Feta cheese with the addition of pasteurised sheep and goat’s milk cream, Manouri has a firm texture, a rich, buttery flavour with mild citrusy notes and a milky aroma, it’s less salty than Feta and creamier than Halloumi. Manouri makes a versatile choice adding a distinctive flavour to both savoury and sweet dishes.

Serve with fruit & a drizzle of Greek thyme honey or grilled on top of salads with roasted vegetables and use instead of cream cheese for a rich cheesecake.

Additional Information

Mild & creamy semi-soft sheep & goat’s milk Greek PDO cheese.

Storage Information

Keep refrigerated. Once opened, keep covered & consume within 3 days.

Ingredients

Whey (Sheep & Goat’s milk)
Sheep & Goat’s Milk
Cream (Sheep & goat’s milk)
Sea salt.

Nutritional Information

Nutritional values per 100g
Energy 1807 KJ/ 432 Kcal
Fat 42.8g
    of which Saturates 28.5g
       Monounsaturates
       Polyunsaturates
Carbohydrates 1.0g
    of which Sugars 1.0g
Fibre
Protein 10.7g
Salt 2.70g
Lactose

Dietary Information

Vegetarian Yes
Vegan No
Gluten Free Yes
Lactose Free No
Nut Free Yes
Egg Free Yes
Wheat and Derivate Free Yes
For allergens see ingredients in bold.

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