Odysea Manouri Cheese PDO (170g)
Mild & creamy, semi-soft, rindless fresh white cheese of protected designation of origin, traditionally produced in Thessaly & Macedonia regions of central & northern Greece.
£3.49
Manouri is made from the whey drained during the production of Feta cheese with the addition of pasteurised sheep and goat’s milk cream, Manouri has a firm texture, a rich, buttery flavour with mild citrusy notes and a milky aroma, it’s less salty than Feta and creamier than Halloumi. Manouri makes a versatile choice adding a distinctive flavour to both savoury and sweet dishes.
Serve with fruit & a drizzle of Greek thyme honey or grilled on top of salads with roasted vegetables and use instead of cream cheese for a rich cheesecake.
Awarded PDO Status.
Additional Information
Mild & creamy semi-soft sheep & goat’s milk Greek PDO cheese.
Storage Information
Keep refrigerated. Once opened, keep covered & consume within 3 days.
Ingredients
Whey (Sheep & Goat’s milk)
Sheep & Goat’s Milk
Cream (Sheep & goat’s milk)
Sea salt
Nutritional Information
| Nutritional values per 100g | |
| Energy | 1807 KJ/ 432 Kcal |
| Fat | 42.8g |
| of which Saturates | 28.5g |
| Carbohydrate | 1.0g |
| of which Sugars | 1.0g |
| Protein | 10.7g |
| Salt | 2.70g |
Dietary Information
| Vegetarian | Yes |
| Vegan | No |
| Gluten Free | Yes |
| Lactose Free | No |
| Nut Free | Yes |
| Egg Free | Yes |
| Wheat and Derivate Free | Yes |