Manouri is made from the whey drained during the production of Feta cheese with the addition of pasteurised sheep and goat’s milk cream, Manouri has a firm texture, a rich, buttery flavour with mild citrusy notes and a milky aroma, it’s less salty than Feta and creamier than Halloumi. Manouri makes a versatile choice adding a distinctive flavour to both savoury and sweet dishes.

Serve with fruit & a drizzle of Greek thyme honey or grilled on top of salads with roasted vegetables and use instead of cream cheese for a rich cheesecake.

Mild & creamy semi-soft sheep & goat’s milk Greek PDO cheese.

Storage Information

Keep refrigerated. Once opened, keep covered & consume within 3 days.

Whey (Sheep & Goat’s milk)
Sheep & Goat’s Milk
Cream (Sheep & goat’s milk)
Sea salt