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Odysea Manouri Cheese PDO (170g)

Odysea Manouri Cheese PDO (170g)

Mild & creamy, semi-soft, rindless fresh white cheese of protected designation of origin, traditionally produced in Thessaly & Macedonia regions of central & northern Greece.



Manouri is made from the whey drained during the production of Feta cheese with the addition of pasteurised sheep and goat’s milk cream, Manouri has a firm texture, a rich, buttery flavour with mild citrusy notes and a milky aroma, it’s less salty than Feta and creamier than Halloumi. Manouri makes a versatile choice adding a distinctive flavour to both savoury and sweet dishes.

Serve with fruit & a drizzle of Greek thyme honey or grilled on top of salads with roasted vegetables and use instead of cream cheese for a rich cheesecake.

Additional Information

Mild & creamy semi-soft sheep & goat’s milk Greek PDO cheese.

Storage Information

Keep refrigerated. Once opened, keep covered & consume within 3 days.


Whey (Sheep & Goat’s milk)
Sheep & Goat’s Milk
Cream (Sheep & goat’s milk)
Sea salt

Nutritional Information

Nutritional values per 100g
Energy 1807 KJ/ 432 Kcal
Fat 42.8g
    of which Saturates 28.5g
Carbohydrate 1.0g
    of which Sugars 1.0g
Protein 10.7g
Salt 2.70g

Dietary Information

Vegetarian Yes
Vegan No
Gluten Free Yes
Lactose Free No
Nut Free Yes
Egg Free Yes
Wheat and Derivate Free Yes

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