Rustichella Tonnarelli Al Nero Di Sepia (500g)

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  • Rustichella Tonnarelli Al Nero Di Sepia (500g)
  • Rustichella Tonnarelli Al Nero Di Sepia (500g)

Rustichella Tonnarelli Al Nero Di Sepia (500g)

Rustichella d'Abruzzo tonnarelli al nero di seppia - black spaghetti pasta made with squid ink.
Rustichella pasta is made with selected durum wheat grown in the Abruzzo region and spring water from the Apennine mountains. The wheat is stone ground and mixed to form a dough which is extruded through bronze dies. These dies create a rough surface texture which enables sauce to cling to the pasta and give the pasta it’s unique grainy surface. The pasta is dried at low temperatures for approximately 50 hours, and it is this slow fermentation process that gives the pasta a superior taste and guarantees even cooking.

Availability: In stock

£3.49
£0.70 per 100g

Product Code: W-R07733

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Additional Information

Rustichella Tonnarelli Al Nero Di Sepia pasta (500g)
Producer Rustichella, Piazza dei Vestini, 20, Pianella 65019 (PE), Italy

Storage Information

Store in a cool, dry place away from light and direct heat

Ingredients

Durum wheat semolina
cuttlefish ink (1%) (mollusc)
water.

Dietary Information

Vegetarian No
Vegan No
Gluten Free No
Lactose Free Yes
Nut Free Yes
Egg Free Yes
Wheat and Derivate Free No
Contains wheat and molluscs
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