More Views

Rustichella Tagliatelle (250g)

Rustichella d'Abruzzo Tagliatelle; ribbon shaped egg pasta made.
Rustichella pasta is made with selected durum wheat grown in the Abruzzo region and spring water from the Apennine mountains. The wheat is stone ground and mixed to form a dough which is extruded through bronze dies. These dies create a rough surface texture which enables sauce to cling to the pasta and give the pasta it’s unique grainy surface. The pasta is dried at low temperatures for approximately 50 hours, and it is this slow fermentation process that gives the pasta a superior taste and guarantees even cooking.

Email to a Friend

| Add to Compare

Availability: Back in stock soon

£2.99

£1.20 per 100g

Product Code: W-R07717

Home >
Rustichella Tagliatelle (250g)

Additional Information

Rustichella Tagliatelle Pasta (250g)

Producer	Rustichella, Piazza dei Vestini, 20, Pianella 65019 (PE), Italy

Storage Information

Store in a cool, dry place away from direct light and heat.

Ingredients

Durum Wheat semolina
Egg (yolk & white)

Dietary Information

Vegetarian	No
Vegan	No
Gluten Free	No
Lactose Free	Yes
Nut Free	Yes
Egg Free	No
Wheat and Derivate Free	No

Contains Wheat and Egg.

More Views

Rustichella Tagliatelle (250g)

Additional Information

Storage Information

Ingredients

Dietary Information

Related Blog Posts

More Information

Account

Connect With Us