Rustichella d’Abruzzo Sugo Carbonara – Classic Italian pasta sauce made with pancetta, cream, cheese and extra virgin olive oil

Carbonara Pasta Sauce

Storage Information

Once opened keep refrigerated and use within 3-4 days.

Water (16%) Smoked Bacon (Italian Bacon) (10%) Egg Yolks (4%)
Extra Virgin Olive Oil
Onion
Modified Corn Starch (2%) mixed types of cheese (Milk) in varying proportions (Mature Cheese (Milk)
Grana Padano (Milk)
Parmigiano Reggiano (Milk))
Butter (0,9%)
Garlic
Sugar
Xanthan and Guar Gum
Flour
Salt
Antioxidant: Ascorbic Acid
White Pepper.
For allergens see ingredients in bold.