Additional Information
Farro is an ancient type of wheat and one that Rustichella d’Abruzzo still use to produce pasta made according to traditional methods, so that the full health benefits remain. This is a strong, rustic pasta which works well with all sauces.
| Producer | No |
|---|
Ingredients
Nutritional Information
Nutritional values per 100g
| Energy | 1439kJ / 339 kcal |
| Fat | 2.7 |
| - of which Saturates | 0.5 |
| -- Monounsaturates | |
| -- Polyunsaturates | |
| Carbohydrates | 64.3 |
| - of which Sugars | 2.5 |
| Fibre | |
| Protein | 14.5 |
| Salt | 0.0 |
| Lactose |
Dietary Information
| Vegetarian | Yes |
| Vegan | Yes |
| Gluten Free | No |
| Lactose Free | Yes |
| Nut Free | Yes |
| Egg Free | Yes |
| Wheat and Derivate Free | No |