Rustichella Organic Farro Pizzichi (500g)

This farro pasta from Rustichella d'Abruzzo is made with just milled farro and fresh spring water using traditional artisan production methods. Its texture makes it slightly more delicate than traditional pasta when cooking and the result is a hearty, nutty pasta with a fuller texture.

Made with 100% Abruzzo organic wholemeal faro flour.Pizzichi means "pinched pasta" and these ruffled edges hold on to sauces nicely. Rustichella d’Abruzzo recommend serving it with vegetable-based sauces and organic Extra Virgin Olive Oil,

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£3.99

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Product Code: R07156

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Rustichella Organic Farro Pizzichi (500g)

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Rustichella Organic Farro Pizzichi (500g), made with 100% Abruzzo organic wholemeal farro flour using traditional artisan production methods.

Producer	Rustichella, Piazza dei Vestini, 20, Pianella 65019 (PE), Italy

Ingredients

Dietary Information

Vegetarian	Yes
Vegan	Yes
Gluten Free	No
Lactose Free	Yes
Nut Free	Yes
Egg Free	Yes
Wheat and Derivate Free	No

For allergens see ingredients in bold

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Rustichella Organic Farro Pizzichi (500g)

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Ingredients

Dietary Information

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