Additional Information
A smooth & tangy spreadable cheese, combination of Feta PDO & traditional Greek sheep's milk yoghurt.
Producer | Roussas, 371 00 Almyros, Greece |
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Storage Information
Always keep refrigerated. Once opened consume within 3 days.
Ingredients
Greek Yoghurt (80%) (Pasteurised Sheep's Milk
Culture)
Feta PDO (20%)(Pasteurised Sheep and Goat's Milk
Sea Salt
Culture
Microbial Rennet)
Nutritional Information
Nutritional values per 100g
Energy | 826 KJ / 199 Kcal |
Fat | 16.0 g |
- of which Saturates | 10.7 g |
-- Monounsaturates | 0.0 g |
-- Polyunsaturates | 0.0 g |
Carbohydrates | 3.4 g |
- of which Sugars | 1.3 g |
Fibre | 0.0 g |
Protein | 11.8 g |
Salt | 1.40 g |
Lactose |
Dietary Information
Vegetarian | Yes |
Vegan | No |
Gluten Free | Yes |
Lactose Free | No |
Nut Free | Yes |
Egg Free | Yes |
Wheat and Derivate Free | Yes |
For allergens see ingredients in bold