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Soft Grape Molasses Cookies, Moustokouloura

A recipe by



  1. Preheat oven at 170C (fan assisted) and line a shallow baking dish with baking parchment.
  2. In a large bowl mix all ingredients except flour, until well combined. Steadily sift in the flour until you get a greasy but firm dough that is easy to form the cookies.
  3. Take a little knob of dough at a time and shape it into small, short sticks. Place on the baking tray with enough distance from each other as the moustokouloura will rise.
  4. Bake them for about 15-20 minutes. Cool on racks and store in a cool, dry place.
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