Smoked Salmon Blinis with Feta & Yoghurt Spread
A sophisticated Greek take on the classic smoked salmon blini canapé.
- Pack of 16 cocktail blinis
- 1/2 pack of Feta & Yoghurt Spread 180g
- 125g smoked salmon, cut into 16 pieces
- 1/4 small pack of dill
- Spread the feta and Greek yoghurt spread on top of the blinis. Place the smoked salmon on top of each blini and garnish each with a sprig of dill and some ground black pepper.