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Smoked Salmon Blinis with Feta & Yoghurt Spread

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  • Pack of 16 cocktail blinis
  • 1/2 pack of Odyea feta and Greek yoghurt spread
  • 125g smoked salmon, cut into 16 pieces
  • 1/4 small pack of dill


  1. Spread the feta and Greek yoghurt spread on top of the blinis. Place the smoked salmon on top of each blini and garnish each with a sprig of dill and some ground black pepper.
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