Share :

Smoked Salmon Blinis with Feta & Yoghurt Spread

A recipe by

A sophisticated Greek take on the classic smoked salmon blini canapé.

Ingredients

Instructions

  1. Spread the feta and Greek yoghurt spread on top of the blinis. Place the smoked salmon on top of each blini and garnish each with a sprig of dill and some ground black pepper.
Your Basket

You have no items in your shopping cart.