Share :

Smoked Salmon Blinis with Feta & Yoghurt Spread

A recipe by

Ingredients

  • Pack of 16 cocktail blinis
  • 1/2 pack of Odyea feta and Greek yoghurt spread
  • 125g smoked salmon, cut into 16 pieces
  • 1/4 small pack of dill

Instructions

  1. Spread the feta and Greek yoghurt spread on top of the blinis. Place the smoked salmon on top of each blini and garnish each with a sprig of dill and some ground black pepper.
Your Basket

You have no items in your shopping cart.