Share :

Saganaki, Chorizo & Kalamata Skewers

A recipe by


  • 200g eating chorizo, cut into 24 slices
  • 200g Odysea saganaki cheese, cut into 24 cubes
  • 24 Odysea organic kalamata olives, drained


  1. Thread all the ingredients onto cocktail skewers to serve.
Your Basket

You have no items in your shopping cart.