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GREEK NEW YEAR’S CAKE, VASILOPITA

A recipe by Eugenia Makrogianneli

BRAISED GREEN BEANS WITH TOMATO & OLIVE OIL, “FASOLAKIA LADERA”

GREEK MEATBALL SOUP – YOUVARLAKIA AVGOLEMONO

A recipe by Eugenia Makrogianneli

BAKED GIGANTES BEANS WITH SPINACH

A recipe by Milli Taylor, author of Party-Perfect Bites

BAKED FETA WITH ROASTED TOMATOES & OREGANO

BABY SPINACH & MUSHROOM SALAD WITH SPICY BALSAMIC VINEGAR DRESSING

A recipe by Eugenia Makrogianneli

10 Minute Sticky Date Molasses Pudding

A recipe by Milli Taylor

‘Fasolakia Ladera’, Runner Bean & Tomato Casserole with a feta crumb and potato and carrot pureé

A recipe by Irini Tzortzoglou, MasterChef UK Champion 2019