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BABY SPINACH & MUSHROOM SALAD WITH SPICY BALSAMIC VINEGAR DRESSING

A recipe by Eugenia Makrogianneli

10 MINUTE STICKY DATE PUDDING

“FASOLAKIA LADERA”, RUNNER BEAN & TOMATO CASSEROLE WITH A FETA CRUMB, AND POTATO AND CARROT PURÉE

A recipe by Irini Tzortzoglou, MasterChef UK Champion 2019