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BRAISED GREEN BEANS WITH TOMATO & OLIVE OIL, “FASOLAKIA LADERA”

GREEK MEATBALL SOUP – YOUVARLAKIA AVGOLEMONO

A recipe by Eugenia Makrogianneli

BAKED GIGANTES BEANS WITH SPINACH

A recipe by Milli Taylor, author of Party-Perfect Bites

BAKED FETA WITH ROASTED TOMATOES & OREGANO

BABY SPINACH & MUSHROOM SALAD WITH SPICY BALSAMIC VINEGAR DRESSING

A recipe by Eugenia Makrogianneli

10 MINUTE STICKY DATE PUDDING

“FASOLAKIA LADERA”, RUNNER BEAN & TOMATO CASSEROLE WITH A FETA CRUMB, AND POTATO AND CARROT PURÉE

A recipe by Irini Tzortzoglou, MasterChef UK Champion 2019