MANOURI CHEESE SALAD WITH BALSAMIC VINAIGRETTE

170g Odysea Manouri Cheese PDO

cherry tomatoes

1 large lettuce

a handful of baby spinach

olive oil

for the vinaigrette

100 ml extra virgin olive oil

1 tbsp mustard

1 tbsp Odysea Wild Thyme & Fragrant Herb Honey

1 tbsp Odysea Balsamic Vinegar of Modena

salt and freshly ground black pepper to taste

1. Put the honey, vinegar and mustard in a small bowl and mix to combine using a fork. Slowly whisk in the olive oil.
2. Chop your lettuce and mix with well washed baby spinach and cherry tomatoes.
3. Lightly brush the manouri cheese with olive oil. Pan fry in a griddle pan over a medium-high heat for 3-4 minutes each side.