December 3, 2020
MANOURI CHEESE SALAD WITH BALSAMIC VINAIGRETTE
We used green leaves and tomatoes but this recipe works well with any salad or grilled vegetables
Ingredients
170g Odysea Manouri Cheese PDO
cherry tomatoes
1 large lettuce
a handful of baby spinach
olive oil
for the vinaigrette
100 ml extra virgin olive oil
1 tbsp mustard
1 tbsp Odysea Wild Thyme & Fragrant Herb Honey
1 tbsp Odysea Balsamic Vinegar of Modena
salt and freshly ground black pepper to taste
Instructions
- Put the honey, vinegar and mustard in a small bowl and mix to combine using a fork. Slowly whisk in the olive oil.
- Chop your lettuce and mix with well washed baby spinach and cherry tomatoes.
- Lightly brush the manouri cheese with olive oil. Pan fry in a griddle pan over a medium-high heat for 3-4 minutes each side.