MANOURI CHEESE SALAD WITH BALSAMIC VINAIGRETTE
We used green leaves and tomatoes but this recipe works well with any salad or grilled vegetables
- Put the honey, vinegar and mustard in a small bowl and mix to combine using a fork. Slowly whisk in the olive oil.
- Chop your lettuce and mix with well washed baby spinach and cherry tomatoes.
- Lightly brush the manouri cheese with olive oil. Pan fry in a griddle pan over a medium-high heat for 3-4 minutes each side.