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Manouri Cheese Salad with Balsamic Vinaigrette

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We used green leaves and tomatoes but this recipe works well with any salad or grilled vegetables



  1. Put the honey, vinegar and mustard in a small bowl and mix to combine using a fork. Slowly whisk in the olive oil.
  2. Chop your lettuce and mix with well washed baby spinach and cherry tomatoes.
  3. Lightly brush the manouri cheese with olive oil. Pan fry in a griddle pan over a medium-high heat for 3-4 minutes each side.
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