LAMB & FETA BURGERS
Tangy feta cheese and spiced lamb are a match in heaven in these Greek-style burgers, perfect for an easy mid-week supper or a weekend barbeque.
Use Odysea Mini Feta Snack Portions for quick & effrotless cooking.
For he patties:
400g organic, higher welfare lamb mince
2 cloves garlic, crushed
1 tsp paprika
1 tsp ground coriander
salt and pepper to taste
2 tbsp extra virgin olive oil
To assemble the burgers:
4 brioche buns
4 tsp tzatziki
4x 30g portions Odysea Mini Feta Snack Portions
50g cucumber, sliced
1 small red onion, sliced
- Mix the lamb mince, garlic, paprika, coriander and salt and pepper in a bowl and shape into four, evenly-sized patties.
- Brush the patties with the olive oil and cook in a large non-stick frying pan for 6 minutes on each side or until they are cooked through.
- Slice and toast the brioche buns and place the lettuce on the bottom bun.
- Add the lamb burger, tzatziki, cucumber, sliced onion and top with a portion of Odysea snacking feta.