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Fluffy Pancakes with Kefir

A recipe by

We added our organic goat's milk Kefir to the classic pancake recipe to make light, fluffy pancakes with a smooth, silky texture.



  1. Mix flour and baking powder in a large bowl & set aside
  2. Beat the eggs and add the kefir, honey & vanilla essence
  3. Make a well in the flour and gradually incorporate the egg-kefir mix then allow to rest for 20 minutes in the fridge.
  4. Heat a frying pan and add a little olive oil, wiping away any excess with a paper towel. When hot add enough batter to create a thin layer and cook on each side for a few minutes until golden.
  5. Serve with fruit and honey or molasses, we used kiwis, pears and blood oranges with a generous drizzle of Odysea Pine & Fir tree raw honey

Choose your favourite pancake topping.

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