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Odysea Chickpea Chana Masala
Ingredients
- 2 Odysea Chickpeas
- 1 Odysea Pressed Heirloom Tomatoes
- 3-4 cm piece of ginger
- 1 tbspn garam masala
- 1 tspn turmeric
- ½ tspn cumin
- 1 onion
- 2 cloves of garlic
- 2 green chillies
- 1 tbspn of Odysea Extra Virgin Olive Oil
- 1 lemon
- Fresh coriander for serving
Instructions
- In a large pot, heat up the olive oil and add in the chopped onions, minced garlic and roughly chopped chillies for 7-8 minutes, until soft.
- Add the spices and cook for 3-4 minutes. Add the odysea chickpeas and pressed heirloom tomatoes. Mix well and cook for 15 minutes.
- Finish with the lemon juice and garnish with coriander leaves before serving.