Odysea Chickpea Chana Masala

Ingredients

• 2 Odysea Chickpeas
• 1 Odysea Pressed Heirloom Tomatoes
• 3-4 cm piece of ginger
• 1 tbspn garam masala
• 1 tspn turmeric
• ½ tspn cumin
• 1 onion
• 2 cloves of garlic
• 2 green chillies
• 1 tbspn of Odysea Extra Virgin Olive Oil
• 1 lemon
• Fresh coriander for serving

Instructions

1. In a large pot, heat up the olive oil and add in the chopped onions, minced garlic and roughly chopped chillies for 7-8 minutes, until soft.
2. Add the spices and cook for 3-4 minutes. Add the odysea chickpeas and pressed heirloom tomatoes. Mix well and cook for 15 minutes.
3. Finish with the lemon juice and garnish with coriander leaves before serving.