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Mediterranean Fish & Chips

by Julius Roberts, From 'The Farm Table'

Courgette Pasta with Mascarpone, Basil & Lemon

By Julius Roberts

Charred Cabbage with Harissa Lentils & Lemon Yoghurt

By Niki Webster

Sweet Vinegar Aubergines

By Ryan Riley

Preserved Lemon, Feta and Za’atar Twists

By Ryan Riley

Feta & Yoghurt Spread, Pickled Fennel & Wild Fig Compote

BY IRINI TZORTZOGLOU

Gingernut, Morello Cherry and Pistachio Crumb Tart

BY IRINI TZORTZOGLOU

Aubergine & Toasted Walnut Pepper Canapes

BY IRINI TZORTZOGLOU

Chicory Canapes with Bresaola, Graviera & Raw Oak Honey

BY IRINI TZORTZOGLOU

Creamed Giant Beans & Olive Tapenade Canapes

BY IRINI TZORTZOGLOU

Roasted Beetroot & Black Pudding Canapes

BY IRINI TZORTZOGLOU

Kalamata Tapenade with Datterini Tomato & Feta Canapes

BY IRINI TZORTZOGLOU