Pasta
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Italian Pasta

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Rustichella Cannelloni (250g)

£2.99

Rustichella Lasagne (250g)

£3.99

Rustichella Fettuccine (250g)

£3.49

Rustichella Organic Spaghetti (500g)

Regular Price: £2.99

Special Price: £2.09

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Rustichella Spaghetti (500g)

£2.99

Rustichella Organic Glutten Free Maize Spaghetti (250g)

Regular Price: £3.49

Special Price: £2.44

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Rustichella Tagliatelle (250g)

£2.99

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Rustichella Pappardelle (250g)

£2.99

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Rustichella Penne (500g)

£2.99

Rustichella Linguine (500g)

£2.99

Rustichella Organic Linguine (500g)

Regular Price: £2.99

Special Price: £2.09

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Rustichella Rigatoni (500g)

£2.99

Rustichella Farfalle (500g)

£2.99

Rustichella Bucatini (500g)

£2.99

Rustichella Orzo (500g)

£2.99

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Pasta

Rustichella pasta is made with semolina from selected durum wheat grown in the Abruzzo region of Italy and spring water from the surrounding Apennine mountains.

The wheat is stone ground and mixed to form a dough which is extruded through bronze dyes. These dyes create a rough surface texture which enables sauce to cling to the pasta and give the pasta it’s unique grainy surface. The pasta is dried at low temperatures for 50 hours, and it is this fermentation process that gives a superior tasting pasta and guarantees even cooking.

Meet our Pasta Producers: Rustichella D’Abruzzo;

In addition to a huge arrange of pasta, Rustichella d'Abruzzo also produce an extensive range of traditional pasta sauces.

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